Esophageal Cancer Prevention and Healthy Diet
Prevention for Esophageal Cancer include Esophageal protection, Carcinogenic food refusal, Reasonable nutrition, prevented drug, and treatment of esophageal disease.
Esophageal protection. Esophagus is the organ, after all the catering, food agglomerans in esophageal, gastric digestion and orderly manner. To slowly. Salivary gland secretion by the three, with the full mixture of food, to promote digestion, hydrolysis of starch or maltose, etc.; diluted, dissolved food, enhance taste; will mucin lubrication of food, easy to swallow; and toxic substances, and Sterilization. Esophageal damage may devour. Does not overheat, excellent food and a strong irritant. Otherwise, oral, esophageal and gastric mucosal damage will be. Stimulating food also includes strong tea, strong coffee, liquor and so on. Should pay attention to oral hygiene. Oral lesions are no adverse digest and, if infection can easily spread to the esophagus.
Carcinogenic food refusal. Nitrosamines with esophageal cancer are closely related fungi that enhance the carcinogenic effects of N-nitrosamines. To fast overnight vegetables, rotten fruits, moldy food, salted fish market of the bacon and pickles, as well as frying, deep-frying, roasting food. Attention should be paid to water sources of drinking water, tap water to prevent contaminated, or will cause cancer. Non-smokers. A wide range of carcinogenic smoke, can cause the formation of digestive cancer, respiratory, urinary tract cancer. Alcohol. A large number of long-term ingestion of alcohol is not bound to carcinogens. Some liquor containing nitrosamines, aflatoxin and other carcinogens, as well as indirect carcinogens, such as aldol.
Reasonable nutrition. Epidemiological investigation confirmed that there is the relationship between malnutrition and esophageal cancer. There will be a lack of protein in esophageal mucosa hyperplasia, malignant easy; fat hindered when the lack of essential fatty acids and the absorption of fat-soluble vitamins, to reduce the impact of health and immune function. Should eat more fresh vegetables and fruits, the former can not replace the latter, often due to damage to cook a large number of vitamins and trace elements. To promote tea drinking. Green tea can prevent cancer, and cardiovascular disease, such as favorable.
Drug prevention. Esophageal cancer patients often suffer from lack of iron, molybdenum, zinc, manganese, selenium and other trace elements and vitamins A, B2, C; of aspirin to prevent disease, it can be high-risk groups under the guidance of physicians to supplement the relevant micro - elements, vitamins and drugs to prevent.
Active in the treatment of esophageal disease. Suffering from esophagitis, leukoplakia, polyps, diverticulitis, such as achalasia, due to histological changes and functional variation, local irritation, easy to deterioration of the formation of cancer. Must be closely observed, the positive treatment and to take effective measures to prevent.
Esophageal cancer and healthy diet:
1. not eat too much meat, because of the high fat content in meat, can eat fish, shrimp to meet the body's protein needs.
2. should be eating pickles, bacon, because these foods contain nitrite carcinogen.
3. do not eat moldy food deterioration.
4. Do not eat the overheated, over-hot food.
5. Do not smoke, do not drink liquor.
6, eat more fruits and vegetables to increase vitamin C intake.
7, BBQ fish, meat, sausages and other foods containing cancer-causing tar smoke, should eat less.